Good to Go Inc t/a Sweet Eats Bakery

Sweet Eats Bakery has been a family owned and run establishment since 1987. The addition of their three children; Michael, Teri & Devon helped Sweet Eats grow to what we have become today. After Teri’s marriage in 2012, her husband Justin has also taken an important role at Sweet Eats. The bakery has moved from Blackwood to Laurel Springs to Somerdale and finally settling in Voorhees in 2010. An opportunity arose to open a satellite store in Marlton which is still operating today.

With over fifty employees and two locations, Sweet Eats has won several types of awards. Some of these awards are for the Best of in Philadelphia Magazine, SJ Magazine, New Jersey Magazine, South Jersey Magazine and the Courier Post. We pride ourselves in only using all real butter and real cream products. We do not compromise our taste or flavor for design or shortcut methods. By only using good quality products; we ensure that our desserts not only look the best but taste even better!!